1 pound spaghetti - cooked per package directions
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives

Combine all ingredients, toss to coat with dressing. Refrigerate overnight or 6-8 hours for best flavor.